Ingredients:
4 pitta breads
1 cooked chicken portion
1 tablespoon bio natural yoghurt
1 tablespoon low-fat mayonnaise
1/4 - 1/2 teaspoon English mustard
1 stick celery, finely chopped
A little lemon juice
Some salad leaves
Method:
- Chop chicken into small pieces
- In a bowl, mix together chicken, celery, lemon juice, yoghurt, mayonnaise and mustard
- Warm pitta breads and cut open
- Fill with salad leaves and top with chicken mixture
Warning: As with all cooking activities, adult supervision is necessary.
